The Great Big Ayyam-i-Ha Bake Off Is Back!

Ayyam-i-Ha is almost here and it’s the perfect time to participate in our second Ayyam-i-Ha bake off! You can join from anywhere around Australia, or the world!

To get involved, you’ll need to:

  • Create your Ayyam-i-Ha treat
  • Take photos and write out the recipe
  • Send in the photos and the recipe so we can publish them
  • Share your treat with those around you!
  • Have a great Ayyam-i-Ha!

What makes an Ayyam-i-Ha treat?

It can be whatever you want it to be! It can have a Baha’i theme to it or just be a great recipe you like to make for the family at this time of year. The most important thing is to share it with love!

If you’re looking for some inspiration, last year’s bake off featured many delicious and scrumptious treats!

Due Dates

Ayyam-i-Ha runs from Feb 26 – 29 this year, so all recipes and photos need to be in by Friday, Feb 23rd so we can share them during Ayyam-i-Ha. That way we can all try our hand at your awesome recipe!

Photos (or Video!)

We’re looking for portrait/vertical photos–or video! Make sure you have at least one photo of the finished creation, and ideally one photo of it with you somewhere in the photo, but don’t worry if you’re shy, you can skip that! Bonus points if you have the energy to send in a photo or video guide to the recipe, that’s even better — but no pressure!

How to send it all in …

Email [email protected] the photos and recipe. And if you have a video (or other big files), then use (a free service for sending big files).

Most importantly – HAVE FUN!!!

Posted by

Sonjel Vreeland

In her innermost heart, Sonjel is a stay-at-home parent and a bookworm with a maxed out library card but professionally she is a museologist with a background in English Literature. She currently lives on Prince Edward Island, an isle in the shape of a smile on the eastern Canadian coast. Sonjel is a writer who loves to listen to jazz when she’s driving at night.

Sonjel Vreeland

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